Students Resources
Brought to you by: Langara’s Nutrition & Food Service Department From Science to Skillet: Choosing Fats for Better Cooking and Health Date: April 28, 2026 – Flora Food Group Webinar Details and Registration CSNM 2026...
Brought to you by: Langara’s Nutrition & Food Service Department From Science to Skillet: Choosing Fats for Better Cooking and Health Date: April 28, 2026 – Flora Food Group Webinar Details and Registration Built Ready:...
Brought to you by: Langara’s Nutrition & Food Service Department Charismatic Leadership Expert – Brett McDermott Date: April 16, 2026 – 1:00 PM ET / 10:00 AM PT – CSNM Webinar Details and Registration Built...
CSNM Webinar – Andrew Haley – Built Ready: Resilience, Precision & Leadership in Nutrition Date: May 6, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 1.0 Title: Built Ready: Resilience, Precision &...
CSNM Webinar – Brett McDermott – Charismatic Leadership Expert Date: April 16, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 1.0 Title:Charismatic Leadership Expert Description: Charismatic Influence is a powerful communication framework...
Brought to you by: Langara’s Nutrition & Food Service Department Brett McDermott – Charismatic Leadership Expert Date: April 16, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 1.0 Details and...
Brought to you by: Langara’s Nutrition & Food Service Department From Standards to Action: Advancing the Adoption of National Nutrition and Food Service Standards in Long-Term Care Date: April 8, 2026 – CSNM Webinar Details...
Brought to you by: Langara’s Nutrition & Food Service Department Rhonda Scharf – Critical Conversations Date: March 25, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 6.0 Details and Registration 2026...
Brought to you by: Langara’s Nutrition & Food Service Department Reimagining South Asian Foods in Healthcare Menus with Gaya Murthy Date: March 19, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 4.0...
Brought to you by: Langara’s Nutrition & Food Service Department Reimagining South Asian Foods in Healthcare Menus with Gaya Murthy Date: March 19, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 4.0...