Students Resources
Brought to you by: Langara’s Nutrition & Food Service Department NutritionLink GRANTS NutritionLink Services Society Grant Applications for 2026 – 2027 are now open. Opportunity to apply for Start Up Grants for new nutrition...
Brought to you by: Langara’s Nutrition & Food Service Department FEATURED POSTING Something a little different…… Culinary Supervisor Vancouver Canucks Vancouver, BC Job Posting Food Services Manager Chartwells...
Brought to you by: Langara’s Nutrition & Food Service Department Interested in a future in Food and Nutrition? Langara’s Nutrition & Food Service Management (NFSM) program is still accepting applications for Fall 2026! Explore...
Brought to you by: Langara’s Nutrition & Food Service Department Canada IDDSI Virtual Conference 2026 – “From Framework to Function” Organized by Canada IDDSI Reference Group featuring six 90-minute power packed sessions offering a...
Brought to you by: Langara’s Nutrition & Food Service Department Website Spotlight: Half Your Plate Looking for nutrition inspiration this summer? Check out Half Your Plate, a Canadian resource packed with recipes, healthy eating...
Brought to you by: Langara’s Nutrition & Food Service Department JOIN the Gerontology Nutrition Society of BC! Membership is open to All RDs, members of CSNM, Retired Dietitians, Dietetic Interns and Students or anyone...
Brought to you by: Langara’s Nutrition & Food Service Department Langara Info Week – Nutrition and Food Service Managment Date: June 4, 2026 – 6:00 – 7:15 PM PST – Online Info Session Details...
Brought to you by: Langara’s Nutrition & Food Service Department Nutrition Management Matters: A School Food Panel Discussion Date: May 28, 2026 – 1:00 PM ET / 10:00 AM PT – CSNM Webinar Details...
Brought to you by: Langara’s Nutrition & Food Service Department Nutrition Management Matters: A School Food Panel Discussion Date: May 28, 2026 – 1:00 PM ET / 10:00 AM PT – CSNM Webinar Details...
CSNM Webinar – Nutrition Management Matters: A School Food Panel Discussion Date: May 28, 2026 – 1:00 PM ET / 10:00 AM PT CE Point: Competency 3.0 Title: Nutrition Management Matters: A School Food Panel Discussion...