Flora Food Group Webinar – From Science to Skillet: Choosing Fats for Better Cooking and Health

𝗔𝘁𝘁𝗲𝗻𝘁𝗶𝗼𝗻 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿𝗲𝗱 𝗗𝗶𝗲𝘁𝗶𝘁𝗶𝗮𝗻𝘀!
From Science to Skillet: Choosing Fats for Better Cooking and Health.

The conversation around dietary fats continues to evolve, but in real life, people don’t cook in nutrients. They cook in moments: sautéing, roasting, baking, and building flavor. That’s where practical, evidence-based guidance matters most.

Join us for a dynamic, accredited webinar that brings nutrition science into the kitchen, to learn how expert dietitians translate fat guidance into real-world, actionable advice.

Featuring:
✔ Abby Langer, RD – Private Practice Dietitian, Author & Consultant
✔ Tessa Nguyen, MEd, RD – Acclaimed Chef, Dietitian & Educator

📅 Date: April 28, 2026
🕒 Time: 12:00–1:15 PM ET
✅ Culinary demo + practical cooking applications
✅ Designed for US & Canadian dietitians and nutrition professionals
✅ CDR accreditation pending

TO REGISTER CLICK HERE