Assistant Manager, Retail Food Services
Job ID2026-165617
City Vancouver
Work Location UBC Hospital
Home Worksite – Excluded – VCHA
Status Regular Full-Time
FTE 1.00
Standard Hours / Week 37.50
Union 905
The salary range for this position is CAD $38.90/Hr. – CAD $55.92/Hr.
Shift Times 0800-1600
Days Off Saturday, Stats, Sunday
Job Summary
Come work as an Assistant Manager, Food Services with Vancouver Coastal Health (VCH)!
Vancouver Coastal Health is looking for an Assistant Manager to the join the Food Services Team at UBC Hospital. Apply today to join our team!
As an Assistant Manager, Food Services with Vancouver Coastal Health you will:
- Be responsible for the direction and supervision of Food Service Supervisors, Cooks, Dietary Aides and designated staff in the day-to-day operations of food production, preparation and distribution.
- Participate in program and service delivery planning, implementation and evaluation; to meet annual objectives.
- Maintain and provide statistical, financial and quality improvement reports as required and assumes responsibility for overall operation of the department in the absence of the Regional Manager.
Qualifications
Education & Experience
- A level of education, training and experience equivalent to a Bachelor’s degree in Food Service Administration or completion of an approved post-secondary course as a Food Service Supervisor/Manager and five (5) years’ recent related experience in service management in health facilities including operational experience with quality assurance programs and food service policy and procedures within a healthcare setting.
- Completion of relevant health care administration courses and graduation from a recognized culinary training course is an asset.
Knowledge & Abilities
- Demonstrated leadership ability and highly developed interpersonal, communication and time management skills.
- Demonstrated commitment to client focused services and teamwork.
- Demonstrated ability to integrate administrative, professional and operational aspects of the department throughout the facility in an effective and efficient manner.
- Demonstrated ability to develop and nurture an environment where quality improvement principles are embraced and used on a continuous basis.
- Demonstrated ability to utilize related equipment such as various word processing and spreadsheet applications including all MS Office applications.
- Physical ability to perform the duties of the position.
