Food Services Manager

Employer: Ross Place Seniors Community
Location: Victoria, BC
Salary: $65,000-75,000
Type: Fulltime

Ross Place is an all-inclusive senior’s community and voted Best in the City for 7 years in a row. Our vibrant residence offers 140 independent living suites and 40 Island Health subsidized assisted living suites. Ross Place is proudly owned and operated by VRS Communities Society, a local non-profit organization with a 50-year reputation of providing honest, inclusive services and housing.

Ross Place is seeking a Food Services Manager who is able to work in a fast-paced team environment. Reporting to the General Manager and Culinary Services Specialist, the Food Services Manager’s responsibilities will include, but are not limited to:

• Providing outstanding customer service and overall leadership, and management of the dining services
• Food preparation and service
• Accurate delivery of dietary modifications
• Procurement, financial and budgetary management
• Labor management, hiring, supervising and training team members
• Ensuring proper sanitation and safe food handling
• Accurate record keeping, inventory and rotation of products
• Regulatory compliance
• Communicating with residents and families to ensure high levels of resident satisfaction

Ross Place believes that exceptional food is at the heart of our Residents’ happiness and overall well-being. In addition to a great benefits and RRSP package, this full-time position offers hours which are more agreeable to families and work/life balance, no late nights required.

QUALIFICATIONS:

• Degree or diploma in: Food and Nutrition Management, Business Administration, or Hotel and Restaurant Management
• Minimum of one year experience in front of house and customer service.
• Prior labour relations experience preferred.
• Previous experience working with seniors is considered an asset.
• Current Food Safe certificate and WHMIS Certificate.
• Must possess strong interpersonal skills.
• Must be able to prioritize and plan work activities to use time efficiently.
• Must be dependable, respond to management direction, and must be able to provide performance through feedback.
• Must pass a Criminal Record Check for working with Vulnerable Adults.
• Tuberculin skin test completed within probationary period.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

• Dental care
• Extended health care
• On-site parking
• Paid time off

Education:

• AEC / DEP or Skilled Trade Certificate (required)

Experience:

• culinary supervisory: 2 years (required)
• customer service: 1 year (required)
• Cooking: 1 year (required)

Licence/Certification:

• Chef or Food Service Supervisors Certificate (required)

Apply here.