Supervisor, Food, Linen and Environmental Services

• • Classification: Supervisor

• • Union: Exempt

• • Unit and Program: Food Linen and Environmental Services

• • Primary Location: Canmore General Hospital

• • Location Details: As Per Location

• • Employee Class: Regular Full Time

• • FTE: 1.00

• • Posting End Date: 27-JUN-2024

• • Date Available: 15-JUL-2024

• • Hours per Shift: 7.75

• • Length of Shift in weeks: 2

• • Shifts per cycle: 10

• • Shift Pattern: Days

• • Days Off: Saturday/Sunday

• • Minimum Salary: $25.11

• • Maximum Salary: $43.14

• Vehicle Requirement: Not Applicable

Required Qualifications: The ideal candidate will possess a minimum of three years of leadership experience in a health care setting involving hiring, scheduling, and directing work to assigned employees. Candidates are required to have either a diploma/degree in Dietetics, Nutrition and Food Service Management, Business Administration, or Dietary Technology. Education must be accompanied by demonstrated leadership ability, organizational and time management skills, and excellent communication and interpersonal skills. Must be proficient with software in a Windows 365 environment – Microsoft Office (TEAMS, OneDrive, Word, Excel, and Outlook). Ability to meet timelines and to independently prioritize work with attention to detail and accuracy. Leadership skills, including demonstrated ability and comfort with decision-making responsibilities, coaching and teaching, and the ability to inspire and build confidence in others. Ability to manage human, financial and physical resources within an operating environment.

Additional Required Qualifications: Experience with e-People (RMS) and e-Facilities.

Preferred Qualifications: Considerable leadership experience in a unionized health care environment is desirable with strong team-building skills and the ability to handle multiple demands concurrently. Experience with change management is preferred.