Website Spotlight – Sauerkraut Fermentation

This week’s website:  OSS Sauerkraut

Looking to learn more about the science and history behind sauerkraut?

Check out “From Ancient Fermentation to the Current Romance with the ‘Sauerkraut Diet’” from McGill’s Office for Science and Society, which explores fermentation and the recent popularity of sauerkraut as a health food.

What is it?
The article explores how sauerkraut is made through fermentation, its history as a preserved food, and the science behind some of the health claims surrounding the “sauerkraut diet.”

Why check it out?
• Learn about the science of fermentation
• Explore the history of sauerkraut
• Take a closer look at health claims surrounding sauerkraut
• A great read for anyone interested in food science and nutrition

To Visit the Sauerkraut Article CLICK HERE