Food Service Supervisor Regular Full time
Role Snapshot
- Req ID : 63957
- Location : Vancouver
- Work site : St Paul’s Hospital
- Primary site : St Paul’s Hospital – 1081 Burrard St. Vancouver, British Columbia V6Z1Y6 Canada :
- Work model : Onsite
- Categories : Food Services
- Min hourly : 34.81 CAD
- Salary grade : 29
- Employment type : Regular Full-Time
- Rotation : Days
- FTE : 1.00
Note
What You Will Do
Summary
**As Providence Health Care prepares for the opening of the New St. Paul’s Hospital, some aspects of this position may evolve during the transition period. While the overall nature of the role is expected to remain substantially the same, operational requirements may result in adjustments to scheduling, FTE, unit assignment, site or other operational details.**
We have 5 Regular Full-Time, 1.0 FTE, Food Services Supervisor positions.
Rotation: Days, rotating.
Hours: 1200-2000 (for 4 positions), 08:00-16:00, Rotating (1 Float Position)
Worksites: St. Paul’s and New St. Paul’s Hospital
We have 7 Regular Part-Time, 0.95 FTE, Food Services Supervisor positions.
Rotation: Days, rotating.
Hours: Various (between 5:30 – 20:00)
Worksites: St. Paul’s and New St. Paul’s Hospital
Candidates applying to this posting will be asked to identify their preferred site and availability.
Reporting to the Manager, Food Services or designate, the Food Service Supervisor I (FSS1)/Diet Technician ensures diet orders meet Clinical Nutrition standards for inpatients and outpatients. They manage diet information using nutrition software, conduct malnutrition screenings, and gather patient diet preferences. Acting as a liaison between Clinical Nutrition and Food Services, they chart and update diet-related data in medical records and computerized systems. The FSS1/Diet Technician oversees daily food service in assigned areas, supervises staff, and maintains records including staffing schedules. They perform administrative duties, support food quality through assurance activities, and promote positive customer relations.
What You Bring
Education and Experience:
- Graduation from a recognized two-year program in Food Service Supervision.
- One year’s recent, related experience or an equivalent combination of education, training, and experience.
- Food Safe Certificate 1.
Skills and Abilities:
- Ability to communicate effectively both verbally and in writing.
- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.
- Ability to supervise.
- Ability to organize work.
- Ability to operate related equipment.
To see Posting and apply CLICK HERE
