Food and Beverage Manager – Adecco – Nakusp, BC

Adecco is currently hiring a full-time experienced Food & Beverage Manager on behalf of our client to support year-round lodge operations in Nakusp, BC. This is a hands-on leadership role responsible for overseeing all aspects of the food and beverage program, including front-of-house and culinary operations.

The ideal candidate is passionate about hospitality, thrives in a dynamic environment, and is committed to delivering exceptional guest experiences while driving operational efficiency and strong financial performance.

• Pay Rate: $70,000 – $75,000 annually
• Location: Nakusp, BC
• Job type: Permanent | Full-time

Responsibilities:

• Partner with the leadership team to achieve Food & Beverage financial targets and key performance indicators
• Support the Lodge Manager with team leadership, including coaching, performance management, and staff development
• Act as the primary point of contact for Food & Beverage operations, ensuring smooth day-to-day coordination
• Maintain and uphold high service standards aligned with brand expectations
• Oversee inventory management, ordering processes, and cost control initiatives
• Support menu planning, product costing, and overall F&B program execution
• Ensure compliance with liquor licensing regulations and applicable laws
• Maintain adherence to BC food safety standards and regulations
• Develop a strong understanding of all lodge operations to support cross-functional collaboration
• Partner with leadership to ensure Occupational Health & Safety compliance (WorkSafeBC, WHMIS)
• Contribute to sustainability initiatives and continuous improvement strategies
• Act as Duty Manager in the absence of the Lodge Manager

Qualifications and Skills:

• Post-secondary education in Hospitality, Tourism, or a related field (preferred)
• Minimum of 5 years of leadership experience in the Food & Beverage industry
• Valid Food Safe Certificate
• Serving It Right (BC) certification required
• Strong leadership, organizational, and problem-solving skills
• Proven ability to manage teams and deliver high-quality guest experiences
• Financial acumen with experience managing budgets, costs, and KPIs
• Passion for hospitality and service excellence
• Valid driver’s license and access to a vehicle
• Must be legally eligible to work, and reside in Canada

Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role.

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