Food Service Supervisor, Duncan, Vancouver Island by nutrition25 · 6 May 2026 Food Services Supervisor – Multiple Openings – (225533) Locations Cairnsmore Place (CPRC) – Duncan, BC V9L 1E8 CA Campbell River Hospital (CRG) – Campbell River, BC V9W 3V1 CA Chemainus Health Care Centre (CHCC) – Chemainus, BC V0R 1K1 CA Comox Valley Hospital (CVH) – Courtenay, BC V9N 0B9 CA Cowichan District Hospital (CDH) – Duncan, BC V9L 1E5 CA Cumberland Health Centre (CHC) – Cumberland, BC V0R 1S0 CA Dufferin Place (DPRC) – Nanaimo, BC V9S 2B7 CA Eagle Park (EPLTC) – Qualicum Beach, BC V9K 2L1 CA Nanaimo Regional General Hospital (NRGH) – Nanaimo, BC V9S 2B7 CA (Primary) Trillium Lodge (TLLTC) – Parksville, BC V9P 2G9 CA West Coast General Hospital (WCGH) – Port Alberni, BC V9Y 4S1 CA Yucalta Lodge (YLRS) – Campbell River, BC V9W 3V1 CA Work Area (FBA Only) Main Kitchen/Patient Areas Multi-Site Yes Travel Requirement Travel between multiple sites may be required Shift Start Time/End Time As required Days Off As required Vacancy Type Casual Salary Range (Hourly Rate) $34.81 – $34.81 Approximate End Date Pending Return of Incumbent CRC required? Yes Come work as a Food Service Supervisor with Island Health. Island Health is seeking Food Service Supervisors to join the team within facilities across Vancouver Island, BC. Multiple openings are available, including full-time, part-time, casual and temporary positions. In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications. Shifts of work will vary as multiple openings are currently available. Apply today so that we can connect with you about schedules, locations and more details. QUALIFICATIONS: Education, Training And Experience Graduation from a recognized two-year program in Food Service Supervision plus one (1) year’s recent related experience. Certificate in Food Safe Level 2 Skills And Abilities Must be computer savvy to work with a number of systems/applications. Ability to communicate effectively, both verbally and in writing. Physical ability to carry out the duties of the position. Ability to operate related equipment. Ability to deal with others effectively/conflict management. Ability to supervise. Excellent time management skills in a fast-paced work environment. To See Posting and Apply – Click here !