Food Service Supervisor, Duncan, Vancouver Island

Food Services Supervisor – Multiple Openings – (225533)

Locations
  • Cairnsmore Place (CPRC) – Duncan, BC V9L 1E8 CA
    Campbell River Hospital (CRG) – Campbell River, BC V9W 3V1 CA
    Chemainus Health Care Centre (CHCC) – Chemainus, BC V0R 1K1 CA
    Comox Valley Hospital (CVH) – Courtenay, BC V9N 0B9 CA
    Cowichan District Hospital (CDH) – Duncan, BC V9L 1E5 CA
    Cumberland Health Centre (CHC) – Cumberland, BC V0R 1S0 CA
    Dufferin Place (DPRC) – Nanaimo, BC V9S 2B7 CA
    Eagle Park (EPLTC) – Qualicum Beach, BC V9K 2L1 CA
    Nanaimo Regional General Hospital (NRGH) – Nanaimo, BC V9S 2B7 CA (Primary)
    Trillium Lodge (TLLTC) – Parksville, BC V9P 2G9 CA
    West Coast General Hospital (WCGH) – Port Alberni, BC V9Y 4S1 CA
    Yucalta Lodge (YLRS) – Campbell River, BC V9W 3V1 CA
Work Area (FBA Only)
Main Kitchen/Patient Areas
Multi-Site  Yes
Travel Requirement  Travel between multiple sites may be required
Shift Start Time/End Time As required
Days Off As required
Vacancy Type Casual
Salary Range (Hourly Rate)  $34.81 – $34.81
Approximate End Date Pending Return of Incumbent
CRC required? Yes

 

Come work as a Food Service Supervisor with Island Health.

Island Health is seeking Food Service Supervisors to join the team within facilities across Vancouver Island, BC. Multiple openings are available, including full-time, part-time, casual and temporary positions.

In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.

Shifts of work will vary as multiple openings are currently available. Apply today so that we can connect with you about schedules, locations and more details.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized two-year program in Food Service Supervision plus one (1) year’s recent related experience. Certificate in Food Safe Level 2

Skills And Abilities

  • Must be computer savvy to work with a number of systems/applications.
  • Ability to communicate effectively, both verbally and in writing.
  • Physical ability to carry out the duties of the position.
  • Ability to operate related equipment.
  • Ability to deal with others effectively/conflict management.
  • Ability to supervise.
  • Excellent time management skills in a fast-paced work environment.

To See Posting and Apply – Click here ! 

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