Assistant Manager Long Term Care Food Service CSNM (97862001)

Assistant Manager Long Term Care Food Service CSNM (97862001)

    • Burnaby, BC, Canada
    • Full-time
  • Relocation/Relocalisation: No
  • Division: Canada Healthcare
  • Province: BC
  • Bonus AIP Eligible/Bonus AIP Eligible: No
  • Language Requirements/Exigences linguistiques: English
  • Position Type/Type de poste: Salary
  • Job Type/Type d’emploi: Permanent
  • Fly in-Fly out /Vol d’arrivée-vol de départ: No
  • Compensation: CAD62,000 – CAD72,000 – yearly

Job Description

Business & Financial Acumen

  • Develop new and emerging business solutions for continuous growth and effective day-to-day operations
  • Build and analyze budget/P&L statements
  • Achieve financial goals through daily analysis of key KPI’s of business operations and monthly business reviews
  • Proactive planning of future business growth plans, including expansion of scope of services

Client Relationships & Contract Management

  • Provide local leadership and strategic direction to build client relationships and new business opportunities to enhance profitability
  • Develop a business strategy in line with current and emerging client needs
  • Build long-term relationships with client that add value and are based on mutual trust and partnership model
  • Ensure contract delivery including commercial and legal terms and conditions of the contract and deliver to the SLA(s) and standards required
  • Carry out regular contract performance revisions and internal compliance audits and checks to support the delivery of Goal Zero for the account and Sodexo compliance

People

  • Lead by example; inspire your employees to follow your own actions
  • Strong employee relations through the ability to manage diverse teams
  • If applicable: Ability to build positive union relationships
  • Active participant in full HR life cycle (recruitment, onboarding, training, performance, rewarding, career development, etc.)
  • Organization, planning and monitoring of employee daily activities

Culture & Compliance

  • Ensure that the site is always compliant at all times for services delivered within scope, and ensure the rigorous means of recording these elements are maintained and regularly reviewed
  • Foster a strong health and safety culture, for our employees and our clients and customers
  • Encourage diversity and inclusion
  • Advocate for corporate social responsibility
  • Drive creative innovation
  • Desire for continuous improvement and growth in compliance with operating standards
  • Embody Sodexo’s core values: Service Spirit, Spirit of Progress and Team Spirit
  • Directs business practices that uphold Sodexo’s mission and values

Qualifications

What You’ll Need to Succeed: 

  • 2-3 years of Healthcare Support Service/General Manager/Hospitality management experience in a multi-service operation
  • This role is a 4 day work week with weekends included
  • Strong financial and food cost experience
  • Educational background in Hospitality Management or Business Administration
  • CSNM Certification is mandatory 
  • Proven leadership and line management skills and the ability to build, lead and motivate a team
  • Able to work on own initiative, make effective decisions and as also work as part of a team
  • A good level of operational and support experience; safety first mindset
  • Experience of managing a budget and interpreting financial and commercial information
  • Good standards of literacy and numeracy with sound financial acumen
  • Strong organizational skills and ability to react to suit operational support requirements, must be able to organize time effectively and prioritize tasks to cope with fluctuating workloads.
  • Excellent stakeholder management skills
  • Competent IT skills including MS office

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