Food Service Supervisor
Competition #: 02306246
Employee Type: CASUAL
Bargaining Unit: HEU
Facility: Kootenay Boundary Regional Hospital
Location: Trail
Department: KBH FOOD SERVICES
Reports To: MANAGER (OR DESIGNATE)
Hourly Wage: $32.81
Interior Health is seeking a Food Service Supervisor to join our Support Services Team at Kootenay Boundary Regional Hospital in Trail, BC. If you are a reliable, flexible and motivated individual interested in working in a dynamic, fast-paced environment, apply today!
Who We Are
Interior Health (IH) is committed to achieving a culturally diverse and inclusive workforce that is representative of the communities we serve, and where you are encouraged to bring your whole self to work. Well-being and work life balance is promoted within the IH team, and our commitment to environmental sustainability supports our primary goal of increasing the health and well-being of everybody in the Interior Health region from our employees to the population we serve.
What We Offer
We offer a range of employee benefits and services for eligible positions, to support you at every stage of your career:
• Employee & Family Assistance Program
• Employer paid training/education opportunities
• Generous Vacation Entitlement
• Employer Paid Health Benefits
• Municipal Pension Plan
• Shift Premiums
• Competitive wages
About the Job
The Support Services Supervisor:
• Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.
• In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.
• Estimates food requirements and orders and receives supplies and resolves discrepancies with suppliers.
• Visits patients/residents and/or family members to obtain and exchange diet-related information.
• Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.
• Evaluates meals being served to ensure established standards of quality and quantity are maintained.
• Coordinates meal preparation, pricing and other related duties for community-based services such as Meals on Wheels.
• Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.
• Performs recommended audits to ensure that established food service and quality assurance standards are met.
This is a Relief Full-Time opportunity until the return of the incumbent.
Shifts of work will be scheduled days and nights rotating from 06:00 to 14:11, 06:00 to 14:00, 10:00 to 18:11 hours.
Qualifications
• Graduation from a recognized two-year program in Food Service and Nutrition Management
• One year’s recent, related experience or an equivalent combination of education, training and experience.
• Food Safe Certificate
